Menu 3
Spit Roast Feast
A whole pig on the protap with lamb ribs, skewers, mici and sausages, plus starters, sides and sauces.
Price
£1,300
+ transport
Ideal for: 40 guests
Starters
- Bruschetta platter with sweet pepper
- Bruschetta platter with fish
- or greek salad
- or caesar salad
Main courses
- Whole pig on the protap (22–27 kg)
- 2 kg lamb ribs
- 3 kg chicken skewers
- 3 kg chicken wings
- 2 kg sausages
- 2 kg mici
- 2 kg smoked ribs
Sides
- 12 grilled pitas with garlic and herbs
- 2 kg pickles
- 2 kg grilled potatoes with garlic and herbs
- 5 kg grilled vegetables
Sauces
- Adjika
- Yoghurt sauce
About this menu
The service includes serving the food, rustic presentation on wooden platters and clearing up after ourselves, including all the waste. Disposable plates, cutlery and napkins are included free of charge. We do not provide waiting staff.
Everything is prepared fresh on site, so you can simply enjoy the day.
