Occasions
Christening catering
Family-style platters that keep everyone around one table.
How we cook for it
A christening, or a botez with the cumătrie afterwards, is a day for the whole family: grandparents, godparents, children, friends. The food needs to be plentiful, easy to share and ready when everyone sits down. That is how we cook it.
What we cook. The Spit Roast Feast suits this occasion well: a whole pig on the protap as the traditional centrepiece, lamb ribs, skewers, mici and sausages, with starters, sides and sauces. For a bigger family, Spit Roast & Seafood adds seafood and prawns or fish.
How the day works. We agree the timing around your church service and the venue, arrive 4 to 7 hours before serving, and set up our cooking area. Before the day, we confirm final numbers. Everything is cooked on site and brought out hot, and we clear our area when the meal is over.
Why live fire. Fresh food from the grill and the spit makes the family table feel generous and welcoming. Guests of every age can find something they like, and the cooking itself gives people something to talk about. Tell us your date, place and number of guests, and we will suggest a menu.
What you get
- Generous family-style platters for all ages
- Hot and cold spreads served after the church ceremony
- Timings planned around your service and venue
- Traditional Romanian dishes and spit roast on request
