Event stories
Wedding in Oxford for 30 guests
- When
- June 2026
- Where
- Oxford
- Guests
- 30
- Occasion
- Wedding catering
- Menu
- Spit Roast Feast
The story
A wedding in Oxford for 30 guests, with Menu 3, the Spit Roast Feast.
For the table we laid out long grazing boards with cheeses, cured meats, grapes, melon, strawberries, pomegranate, crackers and breadsticks. The seafood went out on plates: grilled salmon and pepper skewers, king prawns with herbs, mussels in scallop shells, grilled aubergine and lemon.